Dilek Dülger Altıner

A research on the chemical and microbiological qualities of honeys sold in Istanbul

H. Uran, Filiz Aksu, Dilek Dülger Altıner, 2017 .

Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies

Y. Sahan, D. Gocmen, E. Aydin, 2019, Food science and biotechnology.

A Functional Food Additive : Scolymus

Y. Sahan, Dilek Dülger Altıner, L. Flour, 2016 .

EFFECT OF ENZYMES FOR INCREASING AMOUNT OF ANTHOCYANIN IN BLACK CARROT JUICE

Ş. Karataş, Dilek Dülger Altıner, E. Tarin, 2016 .

Innovative Food Additives Oleaster Flour

Y. Sahan, A. Dündar, H. Kaplan, 2015 .

Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices

H. Uran, Filiz Aksu, Dilek Dülger Altıner, 2016 .

Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. typhimurium and E. coli O157:H7 pathogens in minced meat.

G. Issa, B. B. Kahraman, Filiz Aksu, 2016 .

Physicochemical, sensory properties and in-vitro bioaccessibility of phenolics and antioxidant capacity of traditional noodles enriched with carob (Ceratonia siliqua L.) flour

Dilek Dülger Altıner, 2020 .

AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE

Dilek Dülger Altıner, Merve Mete, 2020 .

The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations

Dilek Dülger Altiner, Şeyma Hallaç, Dilek Dülger Altıner, 2020, International Journal of Agriculture, Environment and Food Sciences.

Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour

Y. Sahan, Merve Sabuncu, Dilek Dülger Altıner, 2021 .