Daiju Yamada

Pearls and Pitfalls of the ToggleLoc With ZipLoop for Anterior Cruciate Ligament Reconstruction

K. Kaneko, Taisuke Sato, M. Kubota, 2018, Arthroscopy techniques.

Applicability of Dry Flours Produced from a Table Potato Variety ( Solanum tuberosum L. cv. May Queen) in Bread Making

H. Koaze, H. Yamauchi, Daiju Yamada, 2015 .

Effect of Purple Sweet Potato Powder Substitution and Enzymatic Treatments on Bread Making Quality

H. Koaze, H. Yamauchi, Daiju Yamada, 2015 .

Evaluation of Bread-making Quality of Dough by the Supplemented with Sourdough Fermented by Leuconostoc citreum YMC08 Strain, Isolated from Domestic Extra Strong Wheat Variety “Yumechikara”

Tadashi Nakamura, D. Inomata, H. Yamauchi, 2019, Nippon Shokuhin Kagaku Kogaku Kaishi.

Effect of Gelatinized Wheat Starch on Bread-making Qualities of Yudane Dough

H. Koaze, H. Yamauchi, Daiju Yamada, 2015 .

The Kinetic Analysis and Simulation of Hardening in Bread Made by the Yudane Dough Method

H. Koaze, H. Yamauchi, Daiju Yamada, 2017 .

Texture and Structure of Bread Supplemented with Purple Sweet Potato Powder and Treated with Enzymes

H. Koaze, K. Shimada, H. Yamauchi, 2015 .