Abdolkhalegh Golkar
发表
M. Shahedi,
A. Nasirpour,
M. Sobhaninia,
2017
.
J. Milani,
Abdolkhalegh Golkar,
2021,
Food Structure and Functionality.
J. Milani,
Abdolkhalegh Golkar,
2019,
Emerging Natural Hydrocolloids.
J. Keramat,
A. Nasirpour,
Abdolkhalegh Golkar,
2017,
Journal of the science of food and agriculture.
Abdolkhalegh Golkar,
S. M. Taghavi,
Farzaneh Aghili Dehnavi,
2018
.
J. Keramat,
A. Nasirpour,
Abdolkhalegh Golkar,
2015
.
J. Keramat,
A. Nasirpour,
Abdolkhalegh Golkar,
2016
.
J. Milani,
Mohammad Saleki,
Abdolkhalegh Golkar,
2021,
Physicochemical and Enzymatic Modification of Gums.
T. Vasiljevic,
J. Milani,
Abdolkhalegh Golkar,
2019,
Critical reviews in food science and nutrition.
J. Milani,
Abdolkhalegh Golkar,
2019,
Some New Aspects of Colloidal Systems in Foods.
J. Keramat,
S. Desobry,
A. Nasirpour,
2015
.
A. Motamedzadegan,
J. Milani,
R. E. Kenari,
2022,
Scientific Reports.
J. Milani,
R. E. Kenari,
Abdolkhalegh Golkar,
2021,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Amir Amiri,
Abdolkhalegh Golkar,
S. M. Taghavi,
2016
.
M. Shahedi,
S. Desobry,
A. Nasirpour,
2018,
International journal of biological macromolecules.
S. Shahidi,
Abdolkhalegh Golkar,
Shahrbanoo Amadi Ledri,
2024,
Food chemistry: X.