S. Cho

Effect of feeding CLA on plasma and granules fatty acid composition of eggs and prepared mayonnaise quality.

N. Anthony, A. Proctor, S. Shinn, 2016, Food chemistry.

Effects of the Schisandra fructus water extract on cytokine release from a human mast cell line.

O. Kang, D. Kwon, H. Chae, 2006, Journal of medicinal food.

The anti-inflammatory and anti-nociceptive effects of ethyl acetate fraction of cynanchi paniculati radix.

D. Sohn, Youn-Chul Kim, O. Kang, 2006, Biological & pharmaceutical bulletin.

Antioxidant activity of mojabanchromanol, a novel chromene, isolated from brown alga Sargassum siliquastrum.

Yong-Ki Hong, D. Ahn, Ji-young Cho, 2008, Journal of environmental biology.

The antioxidant properties of brown seaweed (Sargassum siliquastrum) extracts.

Yong-Ki Hong, D. Ahn, Ji-young Cho, 2007, Journal of medicinal food.

Study on the Improvement of Storage Property and Quality in the Traditional Seasoning Beef Containing Medicinal Herb Extracts

Jin-Gyu Park, D. Ahn, Jung-Su Choi, 2005 .