Xue-yan Fu

发表

Effect of processing steps on the physico-chemical properties of dried-seasoned squid

C. Xue, Zhao-jie Li, Xue-yan Fu, 2007 .

Key lipid molecules in hepatopancreas of Eriocheir sinensis: Identification and thermal oxidative degradation characteristics.

Xichang Wang, Xue-yan Fu, Mingyu Yin, 2021, Journal of food biochemistry.

Structural changes in squid (Loligo japonica) collagen after modification by formaldehyde

Lina Jiang, C. Xue, Yong Xue, 2008 .

Characterization of proteases from the digestive tract of sea cucumber (Stichopus japonicus): High alkaline protease activity

Wenge Yang, Xin Gao, Chang-Hu Xue, 2005 .

Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus

C. Xue, Xin Gao, P. Dong, 2007 .

Preparation of half-deacetylated chitosan by forced penetration and its properties

C. Xue, Zhao-jie Li, Xue-yan Fu, 2006 .

Effects of dietary replacement of fish oil by vegetable oil on proximate composition and odor profile of hepatopancreas and gonad of Chinese mitten crab (Eriocheir sinensis).

Xichang Wang, N. Wu, Xugan Wu, 2018, Journal of food biochemistry.

Distribution and seasonal activity variation of proteases in digestive tract of sea cucumber Stichopus japonicus

Xin Gao, T. Hirata, C. Xue, 2006, Fisheries Science.

Purification and characterization of trimethylamine-N-oxide demethylase from jumbo squid (Dosidicus gigas).

Jun Liang, Chang-Hu Xue, Zhao-jie Li, 2006, Journal of agricultural and food chemistry.