Qi Wang

发表

Effect of processing steps on the physico-chemical properties of dried-seasoned squid

C. Xue, Zhao-jie Li, Xue-yan Fu, 2007 .

Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stage.

C. Xue, Lipin Chen, Fanqianhui Yu, 2021, Journal of the science of food and agriculture.

Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening.

C. Xue, Lipin Chen, Zhaojie Li, 2022, Food chemistry.

Seasonal Variations in Total Lipid and Fatty Acid Composition of Haliotis discus Hannai from Three Different Production Zones

C. Xue, Lipin Chen, Fanqianhui Yu, 2021 .

Analysis of DHA-rich phospholipids from egg of squid Sthenoteuthis oualaniensis

Jie Xu, C. Xue, Zhao-jie Li, 2008 .

PHOSPHATIDYLCHOLINE LEVELS AND THEIR FATTY ACID COMPOSITIONS IN SQUID EGG: A COMPARISON STUDY WITH POLLACK ROE AND STURGEON CAVIAR

Jie Xu, C. Xue, Zhao-jie Li, 2008 .

Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depuration.

C. Xue, Lipin Chen, Fanqianhui Yu, 2021, Journal of the science of food and agriculture.

Comparison of lipids in organs of the starfish Asterias amurensis associated with different treatments

C. Xue, Koretarō Takahashi, Yuming Wang, 2012, Journal of Ocean University of China.

Effect of repeated freeze-thawing on the storage quality of pacific oyster (Crassostrea gigas)

C. Xue, Lipin Chen, Zhaojie Li, 2022, Journal of Food Measurement and Characterization.

Long-Term Effects of Docosahexaenoic Acid-Bound Phospholipids and the Combination of Docosahexaenoic Acid-Bound Triglyceride and Egg Yolk Phospholipid on Lipid Metabolism in Mice

T. Yanagita, Jie Xu, C. Xue, 2018, Journal of Ocean University of China.

The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration

C. Xue, Lipin Chen, Fanqianhui Yu, 2022, Food chemistry: X.