B. Larsson

Polycyclic aromatic hydrocarbons in Swedish foods. Aspects on analysis, occurrence and intake

B. Larsson, 1986 .

Polycyclic aromatic hydrocarbons in grilled food.

A. Eriksson, B. Larsson, L. Busk, 1983, Journal of agricultural and food chemistry.

The analysis and occurrence of hydrazine toxins in fresh and processed false morel,Gyromitra esculenta

A. Eriksson, B. Larsson, 1989 .

Polycyclic aromatic hydrocarbon and volatile N‐nitrosamine content of wheat grain before and after direct gas‐fired drying

B. Larsson, S. Regnér, Peter Baeling, 1991 .

Polycyclic aromatic hydrocarbons in smoked fish

B. Larsson, 1982 .

Polycyclic aromatic hydrocarbons in crude and deodorized vegetable oils

A. Eriksson, B. Larsson, M. Cervenka, 1987 .

Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish.

A. Eriksson, B. Larsson, S. Wretling, 2010 .

Comparison of a capillary gas chromatographic and a high-performance liquid chromatographic method of analysis for polycyclic aromatic hydrocarbons in food.

D. McWeeny, R. Massey, M. Dennis, 1984, Journal of chromatography.