Mélika Mankai

The effect of refrigerated storage of raw milk on the physicochemical and microbiological quality of Tunisian semihard Gouda‐type cheese during ripening

R. Karoui, M. Hassouna, O. Moussa, 2012 .

Anti-Listerial inhibitory lactic acid bacteria in fresh farmed sea bass (Dicentrarchus labrax) fillets during storage at 4 °C under vacuum-packed conditions

M. Hassouna, S. Sadok, M. Boulares, 2017 .

Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

N. Boudhrioua, J. Madureira, F. Margaça, 2020, Food and Bioprocess Technology.