M. Ranieri

发表

Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: a case study.

M. Wiedmann, K. Boor, N. Martin, 2012, Journal of dairy science.

Identiﬁcation and Characterization of Psychrotolerant Sporeformers Associated with Fluid Milk Production and Processing

M. Wiedmann, H. D. den Bakker, K. Boor, 2022 .

Short communication: bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States.

K. Boor, M. Ranieri, 2009, Journal of dairy science.

Molecular methods for serovar determination of Salmonella

M. Wiedmann, A. M. Moreno Switt, C. Shi, 2015, Critical reviews in microbiology.

Genome sequencing reveals diversification of virulence factor content and possible host adaptation in distinct subpopulations of Salmonella enterica

M. Wiedmann, C. Cummings, M. Furtado, 2011, BMC Genomics.

Genomic comparison of sporeforming bacilli isolated from milk

M. Wiedmann, H. D. den Bakker, A. M. Moreno Switt, 2014, BMC Genomics.

High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.

D. Barbano, K. Boor, M. Ranieri, 2009, Journal of dairy science.

Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk.

M. Wiedmann, K. Boor, N. Martin, 2011, Journal of dairy science.

Real-Time Pcr Detection Of Paenibacillus To Predict The Shelf- Life Of Fluid Milk And Development Of A Pcr And Sequence Based Method To Serotype Salmonella

M. Ranieri, 2013 .

Real-Time PCR Detection of Paenibacillus spp. in Raw Milk To Predict Shelf Life Performance of Pasteurized Fluid Milk Products

M. Wiedmann, K. Boor, W. R. Mitchell, 2012, Applied and Environmental Microbiology.

Comparison of Typing Methods with a New Procedure Based on Sequence Characterization for Salmonella Serovar Prediction

Martin Wiedmann, M. Wiedmann, H. D. den Bakker, 2013, Journal of Clinical Microbiology.

Tracking and eliminating sporeformers in dairy systems.

K. Boor, M. Ranieri, 2010 .

BACTERIAL ECOLOGY OF HIGH TEMPERATURE SHORT TIME PASTEURIZED FLUID MILK

M. Ranieri, 2009 .

Genomic comparison of sporeforming bacilli isolated from milk

M. Wiedmann, H. D. den Bakker, R. Orsi, 2014, BMC Genomics.

CHARACTERIZATION OF DAIRY-ASSOCIATED SPOREFORMERS 1 Identification and Characterization of Psychrotolerant Sporeformers Associated with Fluid 1 Milk Production and Processing 2 3

M. Wiedmann, K. Boor, N. Martin, 2012 .