H. Juffs

发表

Inhibition of Psychrotrophic Bacteria by Lactic Cultures in Milk Stored at Low Temperature

F. J. Babel, H. Juffs, 1975 .

Effects of temperature and nutrients on proteinase production by Pseudomonas fluorescens and Ps. aeruginosa in broth and milk.

H. Juffs, 1976, The Journal of applied bacteriology.

Growth and proteinase production in Pseudomonas spp. cultivated under various conditions of temperature and nutrition

A. Hayward, H. Doelle, H. Juffs, 1968, Journal of Dairy Research.

Scientific Evaluation of Pasteurisation for Pathogen Reduction in Milk and Milk Products

H. Deeth, H. Juffs, 2007 .

Proteolysis detection in milk. I. Interpretation of tyrosine value data for raw milk supplies in relation to natural variation, bacterial counts and other factors.

H. Juffs, 1973, The Journal of dairy research.

Proteolysis detection in milk: IV. Starch-gel electrophoresis and formol titration

H. Juffs, 1975, Journal of Dairy Research.

Proteolysis detection in milk: III. Relationships between bacterial populations, tyrosine value and organoleptic quality during extended cold storage of milk and cream

H. Juffs, 1975, Journal of Dairy Research.

Proteolysis detection in milk: II. The effect of preincubation of raw and laboratory pasteurized bulk milk samples on tyrosine value and its relationship with bacterial populations

H. Juffs, 1973, Journal of Dairy Research.

Identification of Pseudomonas spp. isolated from milk produced in South Eastern Queensland.

H. Juffs, 1973, The Journal of applied bacteriology.

Variation in bacterial counts of samples from a box of butter.

H. Juffs, 1970 .