J. Mostert

发表

Technologically important characteristics of Enterococcus isolates from milk and dairy products.

P. Jooste, D. Wessels, J. Mostert, 1990, International journal of food microbiology.

Quality Control in the Dairy Industry

P. Jooste, J. Mostert, 2005 .

Physiology of dairy-associated Bacillus spp. over a wide pH range.

V. Brözel, D. Lindsay, A. von Holy, 2000, International journal of food microbiology.

Microbial flora associated with South African household kefir : research letter

B. Viljoen, J. Mostert, T. Loretan, 2003 .

Psychrotrophic, proteolytic and lipolytic properties of Enterobacteriaceae isolated from milk and dairy products.

P. Jooste, D. Wessels, J. Mostert, 1989, International journal of food microbiology.

A preliminary study on the diversity and technological properties of indigenous traditional South African fermented milk (Note)

H. Jordaan, B. Viljoen, J. Mostert, 1998 .

The microbiology of South African traditional fermented milks.

B. H. Bester, E M Beukes, B H Bester, 2001, International journal of food microbiology.

Differential efficacy of a chlorine dioxide‐containing sanitizer against single species and binary biofilms of a dairy‐associated Bacillus cereus and a Pseudomonas fluorescens isolate

V. Brözel, D. Lindsay, A. von Holy, 2002, Journal of applied microbiology.

Two-phase anaerobic digestion of three different dairy effluents using a hybrid bioreactor

T. J. Britz, J. F. Mostert, J. P. Strydom, 1997 .

The use of enzymes for beer brewing : Thermodynamic comparison on resource use

Laura H.G. van Donkelaar, Joost Mostert, Filippos K. Zisopoulos, 2016 .

Hygiene by Design

Elna M. Buys, J. Ferdie Mostert, E. Buys, 2008 .