L. L. Wang

Inhibition of Listeria monocytogenes by fatty acids and monoglycerides

E. Johnson, L. L. Wang, Lih-Ling Wang, 1992, Applied and environmental microbiology.

Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods

G. Leyer, E. Johnson, L. L. Wang, 1995, Applied and environmental microbiology.

Effects of maize grain and lucerne particle size on ruminal fermentation, digestibility and performance of cows in midlactation.

Shengli Li, Z. Cao, J. Xing, 2008, Journal of animal physiology and animal nutrition.

Responses of mammary amino acid metabolism and aminopeptidase N gene expression to duodenal soyabean small peptides and infusion of free amino acids in lactating goats.

Z. Cao, L. L. Wang, L.-B. Wang, 2010 .

CO-ORDINATION OF PHOTOSYNTHESIS AND STOMATAL RESPONSES OF MONGOLIAN OAK (QUERCUS MONGOLICA FISCH. EX LEDEB.) TO ELEVATED O3 AND/OR CO2 LEVELS

L. L. Wang, 2019, Applied Ecology and Environmental Research.