N. A. Klapes

发表

Effect of Treatment Conditions on Nisin Inactivation of Gram-negative Bacteria.

B. Sheldon, T. Klaenhammer, K. Stevens, 1992, Journal of food protection.

Microbial contamination associated with routine aseptic practice.

V. Greene, N. A. Klapes, A. Langholz, 1987, The Journal of hospital infection.

Acute toxicity of the natural algicide, cyanobacterin, to Daphnia magna.

N. A. Klapes, 1990, Ecotoxicology and environmental safety.

Antimicrobial action of nisin against Salmonella typhimurium lipopolysaccharide mutants

B. Sheldon, T. Klaenhammer, K. Stevens, 1992, Applied and environmental microbiology.

Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

B. Sheldon, T. Klaenhammer, K. Stevens, 1991, Applied and environmental microbiology.

Comparison of Vogel-Johnson and Baird-Parker media for membrane filtration recovery of staphylococci in swimming pool water

N. A. Klapes, 1983, Applied and environmental microbiology.

Rapid Assay for In Situ Identification of Coagulase-Positive Staphylococci Recovered by Membrane Filtration from Swimming Pool Water

D. Vesley, N. A. Klapes, 1986, Applied and environmental microbiology.

Efficacy of Salmide®, a Sodium Chlorite-Based Oxy-Halogen Disinfectant, to Inactivate Bacterial Pathogens and Extend Shelf-Life of Broiler Carcasses 1.

B. Sheldon, N. A. Klapes, J. Mullerat, 1994, Journal of food protection.

Vapor-phase hydrogen peroxide as a surface decontaminant and sterilant

D. Vesley, D Vesley, N A Klapes, 1990, Applied and environmental microbiology.

Hydrophobicity of Bacillus and Clostridium spores

P. M. Foegeding, N. A. Klapes, K. Wiencek, 1990, Applied and environmental microbiology.

Inactivation of Salmonella Species and Other Food-Borne Pathogens with Salmide®, a Sodium Chlorite-Based Oxyhalogen Disinfectant †.

B. Sheldon, N. A. Klapes, J. Mullerat, 1995, Journal of food protection.

Effect of Long-term Storage on Sterile Status of Devices in Surgical Packs

V. Greene, N. A. Klapes, A. Langholz, 1987, Infection Control.

Inactivation of Food-borne Pathogens with Magainin Peptides a.

B. Sheldon, T. Klaenhammer, N. A. Klapes, 1995, Journal of food protection.

Hydrophobicity of Bacillus and Clostridium Sporest

N. A. Klapes, K. Wiencek, P. M. FOEGEDINGl, 2003 .