M. M. A. N. Ranjha

发表

Rai Naveed Arshad, Z. Abdul-Malek, A. Režek Jambrak, 2022, Food chemistry: X.

M. Murtaza, S. Ibrahim, Abdul Rahaman, 2022, Frontiers in Nutrition.

M. Arshad, Waseem Khalid, Sana Noreen, 2022, International Journal of Food Properties.

Ashutosh Kumar Singh, Syeda Mahvish Zahra, A. Mehmood, 2022, Frontiers in Nutrition.

Xin‐an Zeng, Ume Roobab, R. Aadil, 2021, International Journal of Food Science & Technology.

Asaad R. S. Al-Hilphy, Ume Roobab, M. Manzoor, 2022, Journal of Food Process Engineering.

A. Hassoun, Muhammad Arslan, M. Shabbir, 2022, Frontiers in Nutrition.

Muhammad Faisal Manzoor, Syeda Mahvish Zahra, M. Manzoor, 2021, Applied Sciences.

F. Anjum, M. Arshad, Waseem Khalid, 2022, Food science & nutrition.

A. Mehmood, M. Nadeem, M. Murtaza, 2021, International Journal of Fruit Science.

Ume Roobab, Rai Naveed Arshad, José M. Lorenzo, 2021, Processes.

M. I. Ullah, Lufeng Wang, A. Siddiqui, 2022, Advances in Bioremediation and Phytoremediation for Sustainable Soil Management.

Waseem Khalid, M. M. A. N. Ranjha, Hafiz Rehan Nadeem, 2022, Proceedings of the National Academy of Sciences, India. Section B.

S. Mahmood, M. Nadeem, M. M. A. N. Ranjha, 2020, Food Reviews International.

A. Mehmood, Chengtao Wang, Xiumin Chen, 2022, Journal of food biochemistry.