M. M. A. N. Ranjha
发表
W. Xia,
S. Jafari,
H. Shahbaz,
2022,
Applied Sciences.
S. Akhtar,
J. Lorenzo,
P. Sestili,
2021,
Foods.
Rai Naveed Arshad,
Z. Abdul-Malek,
A. Režek Jambrak,
2022,
Food chemistry: X.
M. Murtaza,
S. Ibrahim,
Abdul Rahaman,
2022,
Frontiers in Nutrition.
Rai Naveed Arshad,
R. Kanwal,
M. Kieliszek,
2021,
Molecules.
M. Arshad,
Waseem Khalid,
Sana Noreen,
2022,
International Journal of Food Properties.
M. Różańska,
G. Abdi,
M. Arshad,
2022,
Open life sciences.
S. Mahmood,
M. Nadeem,
S. Jabbar,
2020
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Ashutosh Kumar Singh,
Syeda Mahvish Zahra,
A. Mehmood,
2022,
Frontiers in Nutrition.
Xin‐an Zeng,
Ume Roobab,
R. Aadil,
2021,
International Journal of Food Science & Technology.
Asaad R. S. Al-Hilphy,
Ume Roobab,
M. Manzoor,
2022,
Journal of Food Process Engineering.
Rana Muhammad Aadil,
Xin‐an Zeng,
J. Chacha,
2022,
Molecules.
H. AbdElgawad,
R. Kanwal,
S. Ibrahim,
2022,
Plants.
A. Hassoun,
Muhammad Arslan,
M. Shabbir,
2022,
Frontiers in Nutrition.
Sathish Kumar Jayapal,
Haleh Mousavi Isfahani,
Syed Shujait Ali,
2022,
The Lancet.
Gulzar Ahmad Nayik,
A. Dar,
M. Ansari,
2021,
Frontiers in Nutrition.
Zahra Maqbool,
M. Arshad,
Waseem Khalid,
2022,
International Journal of Food Properties.
Muhammad Faisal Manzoor,
Syeda Mahvish Zahra,
M. Manzoor,
2021,
Applied Sciences.
F. Anjum,
M. Arshad,
Waseem Khalid,
2022,
Food science & nutrition.
A. Mehmood,
M. Nadeem,
M. Murtaza,
2021,
International Journal of Fruit Science.
M. M. A. N. Ranjha,
M. M. Ranjha,
Muhammad Modassar Ali Nawaz Ranjha,
2020
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S. Mahmood,
M. Nadeem,
M. Murtaza,
2021,
Advances in Traditional Medicine.
Ume Roobab,
Rai Naveed Arshad,
José M. Lorenzo,
2021,
Processes.
M. I. Ullah,
Lufeng Wang,
A. Siddiqui,
2022,
Advances in Bioremediation and Phytoremediation for Sustainable Soil Management.
Waseem Khalid,
M. M. A. N. Ranjha,
Hafiz Rehan Nadeem,
2022,
Proceedings of the National Academy of Sciences, India. Section B.
S. Mahmood,
M. Nadeem,
M. M. A. N. Ranjha,
2020,
Food Reviews International.
A. Hassoun,
Janna Cropotova,
M. Trif,
2022,
Heliyon.
A. Mehmood,
Chengtao Wang,
Xiumin Chen,
2022,
Journal of food biochemistry.
N. Naumovski,
A. Hussain,
S. Ibrahim,
2022,
Frontiers in nutrition.