P. O. Carvalho

The antioxidant effects of green tea reduces blood pressure and sympathoexcitation in an experimental model of hypertension

L. Oyama, F. N. Nogueira, F. K. Ibuki, 2017, Journal of hypertension.

The influence of sardine consumption on the omega-3 fatty acid content of mature human milk.

G. Pastore, M. Vitolo, F. Lopez, 2006, Jornal de pediatria.

Antioxidant effect of chamomile tea on the salivary glands of streptozotocin-induced diabetic rats.

P. M. Carvalho, L. Oyama, F. N. Nogueira, 2022, Brazilian oral research.

Effect of the consumption of green tea extract during pregnancy and lactation on metabolism of mothers and 28d-old offspring

L. Oyama, E. Ribeiro, V. T. Boldarine, 2018, Scientific Reports.

Soybean and fish oil mixture increases IL-10, protects against DNA damage and decreases colonic inflammation in rats with dextran sulfate sodium (DSS) colitis

A. Gambero, M. Ribeiro, K. V. Barros, 2010, Lipids in Health and Disease.

Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.

P. Calder, E. Miles, A. West, 2013, Clinical nutrition.

Effect of the consumption of green tea extract during pregnancy and lactation on metabolism of mothers and 28d-old offspring

L. Oyama, E. Ribeiro, V. T. Boldarine, 2018, Scientific Reports.

Plasma signatures of Congenital Generalized Lipodystrophy patients identified by untargeted lipidomic profiling are not changed after a fat-containing breakfast meal.

V. Fernandes, A. Bueno, E. Ribeiro, 2023, Prostaglandins, leukotrienes, and essential fatty acids.