G. Fasciglione

Azospirillum spp. and Related PGPRs Inocula Use in Intensive Agriculture

C. Barassi, E. M. Casanovas, G. Fasciglione, 2015 .

Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce

C. Creus, A. Andreu, M. G. Goñi, 2020 .

Cytokinin-Regulated Physiological Parameters Affected by an Exogenous Dopamine Spray in Brussels Sprout (Brassica oleracea var. gemmifera)

A. Benedetto, G. Fasciglione, J. Miglioli, 2020 .

Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress

S. Roura, C. Barassi, M. G. Goñi, 2015 .

Azospirillum improves lettuce growth and transplant under saline conditions.

C. Barassi, R. Sueldo, A. Yommi, 2012, Journal of the science of food and agriculture.

PRESTORAGE TREATMENT OF 'HAYWARD' KIWIFRUIT WITH 1-MCP: THE EFFECT OF HARVEST MATURITY

A. Yommi, G. Fasciglione, V. Quillehauquy, 2015 .