K. Naganagouda

Research in Food Science Education: Simple Laboratory Exercise for Induction of β-Mannanase from Aspergillus niger

V. Mulimani, K. Naganagouda, 2010 .

Aqueous two-phase extraction (ATPE): An attractive and economically viable technology for downstream processing of Aspergillus oryzae α-galactosidase

V. Mulimani, K. Naganagouda, 2008 .

Purification and characterization of endo-beta-1,4 mannanase from Aspergillus niger gr for application in food processing industry.

V. Mulimani, P. Salimath, K. Naganagouda, 2009, Journal of microbiology and biotechnology.

Gelatin blends with alginate: Gel fibers for α-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilk

V. Mulimani, K. Naganagouda, 2006 .

Immobilization of Aspergillus oryzae α-galactosidase in gelatin and its application in removal of flatulence-inducing sugars in soymilk

S. Prashanth, V. Mulimani, S. Shankar, 2007 .