N. Pozzi

The unusual sugar composition in leaves of the resurrection plant Myrothamnus flabellifolia

F. Salamini, D. Bartels, G. Bianchi, 1993 .

Verification of Newly FDA-Approved Kappa and Lambda Free Light Chain Assays on a Previously Untested Platform.

Penn Muluhngwi, S. Jortani, R. Elin, 2019, The journal of applied laboratory medicine.

Hydrolysis of Oleuropein by Lactobacillus plantarum Strains Associated with Olive Fermentation

V. Marsilio, B. Lanza, N. Pozzi, 1994, Applied and environmental microbiology.

Progress in table olive debittering: Degradationin vitro of oleuropein and its derivatives byLactobacillus plantarum

V. Marsilio, B. Lanza, N. Pozzi, 1996 .

3,4-Dihydroxyphenylglycol, a major C6-C2 phenolic in Olea europaea fruits

G. Bianchi, N. Pozzi, 1994 .

Pentacyclic triterpene acids in olives

G. Bianchi, G. Vlahov, N. Pozzi, 1994 .

Chemical structure of long-chain esters from “sansa” olive oil

G. Bianchi, G. Vlahov, A. Tava, 1994 .

Analytical interference of HBOC-201 (Hemopure, a synthetic hemoglobin-based oxygen carrier) on four common clinical chemistry platforms.

S. Jortani, N. Pozzi, Erik A. Korte, 2018, Clinica chimica acta; international journal of clinical chemistry.

NMR structural analysis of a tri-O-isopropylidene derivative of d-glycero-d-ido-2-octulose, the major sugar found in the resurrection plant Craterostigma plantagineum

D. Bartels, G. Vlahov, O. Howarth, 1996 .