Adrián Pedreira

Kinetics of Bacterial Adaptation, Growth, and Death at Didecyldimethylammonium Chloride sub-MIC Concentrations

Míriam R. García, J. A. Vázquez, Adrián Pedreira, 2022, Frontiers in Microbiology.

Corbicula incorporation to indicator parameters to assess the ecological status of northwestern Iberian estuaries

I. Pardo, Adrián Pedreira, G. Lama, 2022, Aquatic Sciences.

A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry

Míriam R. García, Adrián Pedreira, Yeşim Taşkın, 2021, Foods.

First evidence of asymmetric competition between the non-native clamCorbicula flumineaand the native freshwater musselUnio delphinusduring a summer heat wave

I. Pardo, Adrián Pedreira, N. Ferreira‐Rodríguez, 2018, Aquatic Conservation: Marine and Freshwater Ecosystems.

Microbial bioconversion of chemical waste effluents from marine gelatin isolation: Production of probiotics under circular economy philosophy

J. Vázquez, J. Valcárcel, J. Fraguas, 2023, Journal of Cleaner Production.

Synergistic Bactericidal Effects of Quaternary Ammonium Compounds with Essential Oil Constituents

M. Simões, S. Fernandes, Adrián Pedreira, 2024, Foods.

Modelling the antimicrobial effect of food preservatives in bacteria: Application to Escherichia coli and Bacillus cereus inhibition with carvacrol

Adrián Pedreira, Míriam R. García, José Antonio Vázquez, 2023, Journal of Food Engineering.