D. Putzu
发表
S. Murgia,
A. Rosa,
A. M. Falchi,
2015,
Chemistry and physics of lipids.
F. Cesare Marincola,
A. Piras,
A. Rosa,
2016,
Food & function.
G. Sarais,
A. Rosa,
F. C. Marincola,
2018
.
A. Rescigno,
A. Piras,
A. Rosa,
2015,
Nutrients.
A. Fais,
B. Era,
A. Piras,
2017,
Food chemistry.
A. Rosa,
P. Scano,
A. Atzeri,
2016,
Food & function.
F. Cesare Marincola,
M. E. Fadda,
V. Mossa,
2020,
Frontiers in Microbiology.