A. Schürch

发表

EFFECT OF FEEDING LEVEL AND FEED COMPOSITION ON ENERGY UTILIZATION, PHYSICAL ACTIVITY AND GROWTH PERFORMANCE OF PIGLETS

C. Wenk, H. Halter, A. Schürch, 1980 .

Regulation of Tryptophan Biosynthesis in Saccharomyces cerevisiae: Mode of Action of 5-Methyl-Tryptophan and 5-Methyl-Tryptophan-Sensitive Mutants

R. Hütter, A. Schürch, J. Miozzari, 1974, Journal of bacteriology.

Reduced and compensatory growth: endocrine and metabolic changes during food restriction and refeeding in steers.

J. Blum, H. Bickel, P. Kunz, 1985, The Journal of nutrition.

ENERGY METABOLISM OF SHEEP DURING NUTRITIONAL LIMITATION AND REALIMENTATION

J. Blum, H. Bickel, E. Thomson, 1980 .

Growth performance and metabolic changes in lambs and steers after mild nutritional restriction

H. Bickel, E. Thomson, A. Schürch, 1982, The Journal of Agricultural Science.

The use of chromic oxide in digestibility studies with pigs fed ad libitum in the barn.

E. W. Crampton, L. E. Lloyd, A. Schürch, 1952 .

Oats in human nutrition.

A. Schürch, 1989, Archiv fur Tierernahrung.

Respiration calorimetry studies with growing pigs fed diets containing from three to twelve percent crude fiber.

H. Bickel, J. P. Bowland, C. Wenk, 1970, Journal of Animal Science.

Efficiency of feed conversion in undernourished and realimented sheep

H. Bickel, A. Schürch, M. Gingins, 1980, Annales de génétique et de sélection animale.