F. De Sio

Analysis of free and esterified ergosterol in tomato products.

A. Giovane, L. Servillo, L. Quagliuolo, 2000, Journal of agricultural and food chemistry.

Yield, quality, antioxidant, and sensorial properties of diced tomato as affected by genotype and industrial processing in Southern Italy

A. Trifirò, G. Caruso, A. de Giorgi, 2019, Acta Alimentaria.

Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, known also as lemoncetta Locrese.

A. Pastore, L. Servillo, R. Casale, 2020, Journal of the science of food and agriculture.

Industrial Processing Affects Product Yield and Quality of Diced Tomato

Francesco De Sio, Mariateresa Rapacciuolo, Alessandro De Giorgi, 2021, Agriculture.