B. Salmanowicz

发表

High performance liquid chromatography determination of ergosterolas a measure of ectomycorrhiza infection in Scots pine

J. Nylund, B. Salmanowicz, By B. Salmanowicz, 1988 .

Capillary electrophoresis of seed 2S albumins from Lupinus species.

B. Salmanowicz, 2000, Journal of chromatography. A.

Rapid Quality Assessment of Wheat Cultivars Registered in Poland Using the 2-g Mixograph and Multivariate Statistical Analysis

B. Dobraszczyk, J. Chełkowski, B. Ługowska, 2005 .

Comparison of predictions of baking volume using large deformation rheological properties

B. Dobraszczyk, B. Salmanowicz, 2008 .

Grain quality characteristics and dough rheological properties in Langdon durum-wild emmer wheat chromosome substitution lines under nitrogen and water deficits.

B. Mrugalska, A. Górny, B. Salmanowicz, 2017, Journal of the science of food and agriculture.

High performance liquid chromatography - Assay of ergosterol: A technique to estimate fungal biomass in roots with ectomycorrhiza

H. Wallander, J. Nylund, B. Salmanowicz, 1990 .

Identification and characterization of high-molecular-weight glutenin genes in Polish triticale cultivars by PCR-based DNA markers

B. Salmanowicz, M. Dylewicz, 2010, Journal of Applied Genetics.

Multiplex polymerase chain reaction analysis of Glu-1 high-molecular-mass glutenin genes from wheat by capillary electrophoresis with laser-induced fluorescence detection.

B. Salmanowicz, M. Moczulski, 2004, Journal of chromatography. A.

Multiplex PCR identification of wheat HMW glutenin subunit genes by allele-specific markers.

B. Salmanowicz, M. Moczulski, 2003, Journal of applied genetics.

Effects of amounts of HMW glutenin subunits determined by capillary electrophoresis on technological properties in wheat doubled haploids

T. Adamski, M. Surma, B. Salmanowicz, 2008 .

Seed globulins in the Old World Lupinus species: Comparative study by HPLC

B. Salmanowicz, 1999, Genetic Resources and Crop Evolution.

Diversity of monomeric prolamins in triticale cultivars determined by capillary zone electrophoresis.

B. Salmanowicz, J. Nowak, 2009, Journal of agricultural and food chemistry.

Detection of high molecular weight glutenin subunits in triticale (x Triticosecale Wittm.) Cultivars by capillary zone electrophoresis.

B. Salmanowicz, 2008, Journal of agricultural and food chemistry.

Charge-based characterisation of high-molecular-weight glutenin subunits from common wheat by capillary isoelectric focusing.

B. Salmanowicz, M. Langner, Sławomir Franaszek, 2014, Talanta.

Effect of Genotype, Environment and Their Interaction on Quality Parameters of Wheat Breeding Lines of Diverse Grain Hardness

Z. Kaczmarek, K. Krystkowiak, Z. Banaszak, 2012 .

The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat

Z. Kaczmarek, Z. Banaszak, T. Adamski, 2012, International journal of molecular sciences.

Rheological characterisation of gluten from triticale (x Triticosecale Wittmack).

A. Pruska-Kędzior, Z. Kedzior, A. Makowska, 2017, Journal of the science of food and agriculture.

The influence of Glu-1 and Glu-3 loci on dough rheology and bread-making properties in wheat (Triticum aestivum L.) doubled haploid lines.

P. Krajewski, Z. Kaczmarek, K. Krystkowiak, 2017, Journal of the science of food and agriculture.

Interactions between Glu-1 and Glu-3 loci and associations of selected molecular markers with quality traits in winter wheat (Triticum aestivum L.) DH lines

P. Krajewski, Z. Kaczmarek, K. Krystkowiak, 2016, Journal of Applied Genetics.

Molecular, Physicochemical and Rheological Characteristics of Introgressive Triticale/Triticum monococcum ssp. monococcum Lines with Wheat 1D/1A Chromosome Substitution

L. Błaszczyk, H. Wiśniewska, M. Kwiatek, 2013, International journal of molecular sciences.

Grain hardness of wheat bred in Poland and its relationship to starch damage during milling

Z. Kaczmarek, K. Krystkowiak, Z. Banaszak, 2010 .

Identification of puroindoline alleles in Polish wheat cultivars by molecular markers.

B. Salmanowicz, M. Langner, 2009 .

Identification and characterization of high‐molecular‐weight secalins from triticale seeds by capillary zone electrophoresis

B. Salmanowicz, 2010, Electrophoresis.

Primary structure and polymorphism of 2S albumins from seeds of Andean lupin (Lupinus mutabilis Sweet)

B. Salmanowicz, 1999 .

Phaseolin seed variability in common bean (Phaseolus vulgaris L.) by capillary gel electrophoresis.

B. Salmanowicz, 2001, Journal of applied genetics.

Variation of high-molecular-weight secalin subunit composition in Rye (Secale cereale L.) inbred lines.

B. Salmanowicz, M. Langner, Helena Kubicka-Matusiewicz, 2014, Journal of agricultural and food chemistry.

CE determination of secaloindoline allelic forms in hexaploid triticale (x Triticosecale Wittmack).

B. Salmanowicz, 2010, Journal of separation science.

Composition of low-molecular-weight glutenin subunits in common wheat (Triticum aestivum L.) and their effects on the rheological properties of dough

B. Salmanowicz, Sławomir Franaszek, 2021, Open Life Sciences.