P. H. Heinze

发表

APPARENT LOCALIZATION OF FUSARIUM WILT RESISTANCE IN THE PAN AMERICA TOMATO

C. Andrus, P. H. Heinze, 1945 .

Effect of Light on the Formation of a Pigment in the Tomato Fruit Cuticle.

P. H. Heinze, A. A. Piringer, 1954, Plant physiology.

Comparative accuracy and efficiency in determination of carbohydrates in plant material.

A. E. Murneek, P. H. Heinze, 1940 .

Postharvest Physiology of Fruits and Vegetables

P. H. Heinze, and W T Pentzer, 1954 .

Vitamin content of snap beans grown in South Carolina.

F. Hayden, P. H. Heinze, B. Wade, 1948, Food research.

ASCORBIC ACID CONTENT OF 39 VARIETIES OF SNAP BEANS

P. H. Heinze, P. C. Grimball, B. Wade, 1944 .

Association of specific gravity with weight of individual tubers in late crop potatoes

P. H. Heinze, C. C. Craft, 1951, American Potato Journal.

French Frying Quality of Potatoes as Influencing by cooking methods, storage conditions, and specific gravity of tubers

P. H. Heinze, C. C. Craft, M. E. Kirkpatrick, 1956 .

Floral Initiation in Biloxi Soybean as Influenced by Grafting

M. W. Parker, H. A. Borthwick, P. H. Heinze, 1942, Botanical Gazette.

Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations

P. H. Heinze, E. F. Dochterman, M. E. Kirkpatrick, 1955 .

Effect of Photoperiod and Temperature on Development of Barley

M. W. Parker, H. A. Borthwick, P. H. Heinze, 1941, Botanical Gazette.

Speed and accuracy in determination of total nitrogen.

A. E. Murneek, P. H. Heinze, 1937 .

Vitamin Studies of Varieties and Strains of Peas.

F. Hayden, P. H. Heinze, B. Wade, 1947, Plant physiology.