E. Traisman

Teratogenicity studies on late blighted potatoes in nonhuman primates (Macaca mulatta and Saguinus labiatus).

J. Helgeson, J. White, A. Kelman, 1977, Teratology.

Inhibition of Botulinum Toxin Formation in Bacon by Acid Development.

R. Cassens, E. M. Foster, E. Traisman, 1980, Journal of food protection.

Sensory Characteristics of Reduced Nitrite Bacon Manufactured by the Wisconsin Process.

M. Doyle, L. Meske, E. Traisman, 1985, Journal of food protection.

Plant Trials of Bacon Made with Lactic Acid Bacteria, Sucrose and Lowered Sodium Nitrite.

M. Doyle, D. Thayer, L. Meske, 1985, Journal of food protection.

Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads.

L. Finn, L. Meske, E. Traisman, 1986, Journal of food protection.

A Challenge of Pasteurized Process Cheese Spread with Clostridium botulinum spores.

J. Goepfert, E. Traisman, N. Tanaka, 1979, Journal of Food Protection.

Mutagen formation in deep-fat fried foods as a function of frying conditions

S. Taylor, E. Traisman, N. H. Shoptaugh, 1983 .