Jing Luo

Characterization of the Transcriptome and Proteome of Brassica napus Reveals the Close Relation between DW871 Dwarfing Phenotype and Stalk Tissue

Fang Wang, Degang Zhao, Rong Tang, 2022, Plants.

Investigation of Functional and Structural Properties of Insoluble Dietary Fiber From Sichuan Natural Fermented Pickles With Different Salting Treatments

Zhengwu Wang, Jinhong Wu, Fan Xie, 2018, Starch - Stärke.

Phytonutrient and anti-diabetic functional properties of flavonoid-rich ethanol extract from Angelica Keiskei leaves

Zhengwu Wang, Wei Zhang, Jinhong Wu, 2018, Journal of Food Science and Technology.

Pectin from Black Tomato Pomace: Characterization, Interaction with Gallotannin, and Emulsifying Stability Properties

Wei Zhang, Zhengwu Wang, Xiaohui Liu, 2018, Starke (Weinheim).

Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity.

Shaoyun Wang, Zhengwu Wang, Wei Zhang, 2018, Journal of food science.

Effect of extrusion on physicochemical properties and antioxidant potential of protein isolate derived from Baijiu vinasse.

Jing Luo, L. Ouyang, Jian-Ling Feng, 2022, Food chemistry.