B. Watzke

Interfacial aspects of the stability of polyglycerol ester covered bubbles against coalescence

E. Windhab, H. Limbach, D. Gunes, 2012 .

A study of extensional flow induced coalescence in microfluidic geometries with lateral channels

Deniz Z. Gunes, Adam Burbidge, A. Burbidge, 2013 .

Experimental and modeling studies showing the effect of lipid type and level on flavor release from milk-based liquid emulsions.

D. D. Roberts, P. Pollien, B. Watzke, 2003, Journal of agricultural and food chemistry.

Evaporation kinetics of volatile liquids and release kinetics of water from a smectite clay: comparison between experiments and finite element calculations

C. Plummer, J. Månson, Pascal Clausen, 2011 .

Impact of the shape on sensory properties of individual dark chocolate pieces

N. Martin, C. Loret, C. Hartmann, 2013 .

Numerical simulations of sintering coupled with moisture transfer

M. Ramaioli, J. Engmann, L. Forny, 2022, Powder Technology.