V. Holm

Shelf Life of Foods in Biobased Packaging

V. Holm, 2009 .

The Stability of Poly(lactic acid) Packaging Films as Influenced by Humidity and Temperature

J. Risbo, S. Ndoni, V. Holm, 2006 .

Characterization of l‐polylactide and l‐polylactide–polycaprolactone co‐polymer films for use in cheese‐packaging applications

Peter Johansen, David Plackett, Sokol Ndoni, 2006 .

Quality changes in semi-hard cheese packaged in a poly(lactic acid) material

J. Risbo, G. Mortensen, V. Holm, 2006 .

Impact of poly-lactic acid packaging material on semi-hard cheese

M. Petersen, G. Mortensen, Vibeke Kistrup Holm, 2006 .

Biobased packaging of dairy products.

G. Mortensen, M. Jakobsen, V. Holm, 2008 .

Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese.

C. Andersen, V. Holm, Mette Vishart, 2005, Journal of agricultural and food chemistry.

Environmental Pollutants and the Reproductive System in Birds Developmental Effects of Estrogenic Compounds

V. Berg, C. Berg, C. Holm, 2000 .