A. R. Gasperin

Ethylene management, controlled atmosphere and wax application on quality of ‘Priscila’ pepper after cold storage

A. B. Heldwein, A. Brackmann, F. Thewes, 2015 .

Interaction between maturity stages and temperature on quality of ‘Guarani’ blackberries stored under controlled atmosphere

A. Brackmann, F. Thewes, R. O. Anese, 2017 .

Mass loss by low relative humidity increases gas diffusion rates in apple flesh and allows the use of high CO2 partial pressures during ultralow O2 storage

A. Brackmann, Erani Eliseu Schultz, F. Thewes, 2016 .

Respiration rate and its effect on mass loss and chemical qualities of 'Fuyu' persimmon fruit stored in controlled atmosphere

A. Brackmann, F. Thewes, V. Both, 2014 .