N. Miwa

发表

Campylobacter jejuni contamination on broiler carcasses of C. jejuni-negative flocks during processing in a Japanese slaughterhouse.

H. Kato, N. Miwa, Y. Takegahara, 2003, International journal of food microbiology.

Nested polymerase chain reaction for detection of low levels of enterotoxigenic Clostridium perfringens in animal feces and meat.

K. Fujikura, T. Nishina, N. Miwa, 1996, The Journal of veterinary medical science.

Levels of Vibrio parahaemolyticus and thermostable direct hemolysin gene-positive organisms in retail seafood determined by the most probable number-polymerase chain reaction (MPN-PCR) method.

T. Masuda, Midori Hiroi, F. Kawamori, 2006, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Most probable number method combined with nested polymerase chain reaction for detection and enumeration of enterotoxigenic Clostridium perfringens in intestinal contents of cattle, pig and chicken.

T. Nishina, N. Miwa, S. Kubo, 1997, The Journal of veterinary medical science.

RAPD PCR Type of Campylobacter Isolates from Cecum Contents of Broiler Chickens

H. Kato, N. Miwa, Y. Takegahara, 2003 .

Antibiotic resistance in bacterial pathogens from retail raw meats and food-producing animals in Japan.

T. Masuda, Y. Hara-Kudo, K. Sugiyama, 2012, Journal of food protection.

Amount of enterotoxigenic Clostridium perfringens in meat detected by nested PCR.

S. Kubo, T. Nishina, N. Miwa, 1998, International journal of food microbiology.

Most probable numbers of enterotoxigenic Clostridium perfringens in intestinal contents of domestic livestock detected by nested PCR.

T. Nishina, N. Miwa, S. Kubo, 1997, The Journal of veterinary medical science.

Evaluation of MPN method combined with PCR procedure for detection and enumeration of Vibrio parahaemolyticus in seafood.

T. Masuda, F. Kawamori, Y. Arita, 2003, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

An outbreak of food poisoning due to egg yolk reaction-negative Staphylococcus aureus.

T. Masuda, N Miwa, A Kawamura, 2001, International journal of food microbiology.

Serovar, Shiga Toxin Type, Antibiotic Susceptibility and Phage Type (0157) of Shige Toxin Producing Escherichia coli Isolated from Humans in Shizuoka Prefecture (1987-2002)

T. Masuda, T. Nishina, F. Kawamori, 2004 .

Bacteriological investigation of an outbreak of Clostridium perfringens food poisoning caused by Japanese food without animal protein.

T. Masuda, K. Otani, N. Miwa, 1999, International journal of food microbiology.

Survival and growth of enterotoxin-positive and enterotoxin-negative Clostridium perfringens in laboratory media.

T. Masuda, M. Akiyama, N. Miwa, 2002, International journal of food microbiology.

Decontamination of Vibrio parahaemolyticus in fish by washing with hygienic seawater and impacts of the high level contamination in the gills and viscera.

T. Masuda, Y. Hara-Kudo, H. Konuma, 2013, The Journal of veterinary medical science.