Cinu Varghese

Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies

M. Roopesh, P. Srivastav, Lingyun Chen, 2020, Foods.

Advanced techniques in edible oil authentication: A systematic review and critical analysis

S. Chakraborty, N. K. Mahanti, Cinu Varghese, 2021, Critical reviews in food science and nutrition.

Formulation and sensory characterization of low-cost, high-energy, nutritious cookies for undernourished adolescents: An approach using linear programming and fuzzy logic

P. Srivastav, Cinu Varghese, 2022, Innovative Food Science & Emerging Technologies.

High-energy cookies for undernourished adolescents: in vivo rat assay of protein quality and evaluation of storage conditions on cookies shelf-life

M. Roopesh, P. Srivastav, Cinu Varghese, 2022, Future Foods.