Amy E. DeJong

Advances in Crystallization in Foods

R. Hartel, K. Payne, Amy E. DeJong, 2019, Reference Module in Food Science.

Modulating sorbitol crystallization using impurities

R. Hartel, Amy E. DeJong, 2021 .

Quantification of γ-sorbitol crystal growth rate and solubility in the presence of mannitol and maltitol.

R. Hartel, Amy E. DeJong, 2020, Journal of food science.

Impact of shear on crystallization behavior of sorbitol

R. Hartel, Amy E. DeJong, 2019 .

Factors impacting sorbitol polymorphism and polymorphic transitions during aging

R. Hartel, Amy E. DeJong, 2019, Journal of Food Engineering.

Determination of sorbitol crystal content and crystallization rate using TD-NMR

R. Hartel, Amy E. DeJong, 2016 .