C. Rivera-Bautista

State diagrams for mixtures of low molecular weight carbohydrates

S. Schmidt, R. González-García, A. Grajales-Lagunes, 2016 .

Using model food systems to develop mathematical models for construction of state diagrams of fruit products

R. González-García, M. Ruiz-Cabrera, S. Schmidt, 2018, Journal of Food Engineering.

Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle

R. González-García, M. Ruiz-Cabrera, M. Abud-Archila, 2012 .

Structural and physicochemical changes due to proteolytic deterioration of escamoles (Liometopum apiculatum) a traditional Mexican food

R. González-García, M. Ruiz-Cabrera, A. Castillo-Andrade, 2015 .

Effect of age and diet on carcass and meat quality in ewes

H. Lee-Rangel, C. Rivera-Bautista, E. Vargas-Bello-Pérez, 2023, Heliyon.