C. D. de Rezende
发表
E. Barreiro,
C. Fraga,
R. Corrêa,
2009,
Bioorganic & medicinal chemistry.
S. Pacheco,
O. Freitas-Silva,
C. D. de Rezende,
2012,
Current drug metabolism.
D. Cavalcanti,
W. J. Ferreira,
C. D. de Rezende,
2010,
Natural product communications.
Denise M. G. Freire,
D. Perrone,
M. S. Barreto,
2022,
Frontiers in Sustainable Food Systems.
V. Tešević,
G. A. Linde,
N. Colauto,
2014,
Molecules.
T. Uekane,
E. M. Del Aguila,
C. D. de Rezende,
2019,
Journal of Food Science and Technology.
G. Froldi,
D. D. de Oliveira,
E. Lima,
2018,
Journal of Essential Oil Research.
G. A. Linde,
N. Colauto,
Z. C. Gazim,
2017,
Genetics and molecular research : GMR.
H. Bizzo,
V. F. Mansano,
S. G. Leitão,
2022,
AoB PLANTS.
M. Ferreira,
R. Garrett,
M. Rocha-Leão,
2019,
International journal of biological macromolecules.
P. Fernandes,
C. D. de Rezende,
M. E. Matheus,
2010,
Journal of ethnopharmacology.
C. D. de Rezende,
V. F. da Veiga Júnior,
Filipe Kayodè Felisberto dos Santos,
2022,
Journal of Food Composition and Analysis.