Shin-ichiro Yamashita

Effects of luteolin-rich chrysanthemum flower extract on purine base absorption and blood uric acid in Japanese subjects

H. Shimoda, S. Takeda, W. Yamada, 2022, Functional Foods in Health and Disease.

Anti-obesity effect of eucalyptus leaf extract containing oenothein B in healthy Japanese adults: a randomized, placebo-controlled, double-blind, parallel-group study

Yuta Takahashi, Kazuya Nakagawa, Asami Baba, 2022, Functional Foods in Health and Disease.

Moriche Palm (Aguaje) Extract improves indefinite complaints in Japanese females: a randomized, placebo-controlled, double-blind trial

H. Shimoda, S. Takeda, T. Morikawa, 2020 .

Oryza Ceramide®, a rice-derived extract consisting of glucosylceramides and β-sitosterol glucoside, improves facial skin dehydration in Japanese subjects

H. Shimoda, S. Takeda, Sarita Shrestha, 2021, Functional Foods in Health and Disease.

Regulation of microRNA expression in humans following ingestion of the whole food FFC® Pairogen – A preliminary, pilot study

T. Takara, Kazuo Yamamoto, N. Suzuki, 2015 .

Impact of Acacia bark extract tablets on the skin of healthy humans: a randomized, double-blind, placebo-controlled study

Sosuke Ogawa, Asami Baba, Tomohiro Hoshino, 2019, Bioscience, biotechnology, and biochemistry.

Effects of MaquiBright® on improving eye dryness and fatigue in humans: A randomized, double-blind, placebo-controlled trial

Takahiro Yamada, Kazuo Yamamoto, N. Suzuki, 2018, Journal of traditional and complementary medicine.