Toshihiro Kakinuma

Effects of luteolin-rich chrysanthemum flower extract on purine base absorption and blood uric acid in Japanese subjects

H. Shimoda, S. Takeda, W. Yamada, 2022, Functional Foods in Health and Disease.

Anti-obesity effect of eucalyptus leaf extract containing oenothein B in healthy Japanese adults: a randomized, placebo-controlled, double-blind, parallel-group study

Yuta Takahashi, Kazuya Nakagawa, Asami Baba, 2022, Functional Foods in Health and Disease.

Moriche Palm (Aguaje) Extract improves indefinite complaints in Japanese females: a randomized, placebo-controlled, double-blind trial

H. Shimoda, S. Takeda, T. Morikawa, 2020 .

Oryza Ceramide®, a rice-derived extract consisting of glucosylceramides and β-sitosterol glucoside, improves facial skin dehydration in Japanese subjects

H. Shimoda, S. Takeda, Sarita Shrestha, 2021, Functional Foods in Health and Disease.

Effects of Highly Bioavailable Curcumin Supplementation on Common Cold Symptoms and Immune and Inflammatory Functions in Healthy Japanese Subjects: A Randomized Controlled Study

Asami Baba, T. Takara, Toshihiro Kakinuma, 2023, Journal of dietary supplements.