J. Doumit

The Fluoride Debate: The Pros and Cons of Fluoridation

A. Aoun, Farah Darwiche, Sibelle Al Hayek, 2018, Preventive nutrition and food science.

Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon

A. Farhat, Christelle Bou-Mitri, J. Doumit, 2020 .

Determinant factors of olive oil stability, phenolic content and antioxidant capacity

Christelle Bou-Mitri, Roland B. Andary, W. Skaff, 2021, Nutrition & Food Science.

Quality of life and wellbeing of the elderly in Lebanese nursing homes.

R. Nasser, J. Doumit, Jacqueline Doumit, 2010, International journal of health care quality assurance.

Validity and reliability of the Arabic version of Activities of Daily Living (ADL)

R. Nasser, J. Doumit, Jacqueline Doumit, 2009, BMC geriatrics.

Nutritional and health status among nursing home residents in Lebanon: comparison across gender in a national cross sectional study

R. Nasser, J. Doumit, Dimitri R Hanna, 2014, BMC Public Health.

Well-being and belief in a just world among rest home residents

J. Carifio, R. Nasser, J. Doumit, 2011 .

The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study

A. Farhat, Christelle Bou-Mitri, J. Doumit, 2022, BMC Nutrition.