F. McCullough
发表
Curriculum mapping food science programs: An approach to quantification of professional competencies
Emma Weston,
L. Mossop,
T. Foster,
2020,
Journal of Food Science Education.
N. Ahmed,
F. McCullough,
M. Badkook,
2012
.
S. Azam-Ali,
F. McCullough,
Ee Von Goh,
2020,
BMC Nutrition.
F. McCullough,
Lindsay J. Taylor,
M. Gallagher,
2004
.
L. Bostock,
A. Avery,
F. McCullough,
2014,
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
N. Ahmed,
F. McCullough,
M. Badkook,
2012
.
F. McCullough,
2003
.
A. Micklewright,
F. McCullough,
2014
.
A. Avery,
F. McCullough,
S. Bennett,
2018,
Proceedings of the Nutrition Society.
F. McCullough,
Abdulaziz Sulaiman Alsuwaylihi,
2022,
Nutrition reviews.
Amanda Avery,
Catherine Anderson,
Fiona McCullough,
2017,
Maternal & child nutrition.
A. Salter,
N. Al-Daghri,
A. Avery,
2019,
Nutrients.
A. Avery,
F. McCullough,
Nivine Hanach,
2019,
Advances in nutrition.
D. Voskuil,
A. Werkman,
F. McCullough,
2017
.
A. Avery,
F. McCullough,
S. Bennett,
2020,
Nutrition & Food Science.
F. Delpeuch,
M. Holdsworth,
A. Gartner,
2014,
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
P. Calder,
S. Stanworth,
F. McCullough,
2022,
Clinical nutrition.
N. Al-Daghri,
S. Sabico,
A. Avery,
2021,
Journal of diabetes investigation.
A. Salter,
F. McCullough,
A. Alhajri,
2015,
Proceedings of the Nutrition Society.
F. Delpeuch,
M. Holdsworth,
A. Gartner,
2014,
Public Health Nutrition.
S. O’Reilly,
S. Joossens,
E. Baladía,
2023,
Kompass Nutrition & Dietetics.