Yongbo Shen

Aroma features of honey measured by sensory evaluation, gas chromatography-mass spectrometry, and electronic nose

C. Chen, Haiyan Yu, H. Tian, 2018 .

Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of Yogurt.

Haiyan Yu, H. Tian, Chen Chen, 2017, Journal of food science.