José Raúl Belmonte-Sánchez

Rum classification using fingerprinting analysis of volatile fraction by headspace solid phase microextraction coupled to gas chromatography-mass spectrometry.

I. Parkin, J. M. Martínez Vidal, A. Garrido Frenich, 2018, Talanta.

1H NMR and multi-technique data fusion as metabolomic tool for the classification of golden rums by multivariate statistical analysis.

R. Romero-González, J. M. Martínez Vidal, A. Garrido Frenich, 2020, Food chemistry.

Pushing the frontiers: boron-11 NMR as a method for quantitative boron analysis and its application to determine boric acid in commercial biocides.

R. Romero-González, J. M. Martínez Vidal, A. Garrido Frenich, 2018, The Analyst.

Determination of etidronic acid in vegetable-washing water by a simple and validated quantitative 31P nuclear magnetic resonance method

J. L. Vidal, R. Romero-González, J. M. Martínez Vidal, 2019, Microchemical Journal.

An Innovative Metabolomic Approach for Golden Rum Classification Combining Ultrahigh-Performance Liquid Chromatography-Orbitrap Mass Spectrometry and Chemometric Strategies.

R. Romero-González, A. Garrido Frenich, F. J. Arrebola, 2019, Journal of agricultural and food chemistry.

Rum classification using fingerprinting analysis of volatile fraction by headspace solid phase microextraction coupled to gas chromatography-mass spectrometry.

I. Parkin, A. Garrido Frenich, J. L. Martínez Vidal, 2018, Talanta.