V. Giuliano

Increased brain docosahexaenoic acid has no effect on the resolution of neuroinflammation following intracerebroventricular lipopolysaccharide injection

M. Masoodi, R. Bazinet, K. Hopperton, 2018, Neurochemistry International.

The Neural Basis of Dietary Self-Control

V. Giuliano, Vanessa Giuliano, 2015 .

Markers of microglia in post-mortem brain samples from patients with Alzheimer’s disease: a systematic review

R. Bazinet, D. Mohammad, K. Hopperton, 2017, Molecular Psychiatry.

Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain[S]

M. T. Arts, R. Bazinet, S. Colombo, 2017, Journal of Lipid Research.

Brain omega-3 polyunsaturated fatty acids modulate microglia cell number and morphology in response to intracerebroventricular amyloid-β 1-40 in mice

R. Bazinet, K. Hopperton, M. Trépanier, 2016, Journal of Neuroinflammation.

Applying stable carbon isotopic analysis at the natural abundance level to determine the origin of docosahexaenoic acid in the brain of the fat-1 mouse.

R. Bazinet, K. Hopperton, V. Giuliano, 2018, Biochimica et biophysica acta. Molecular and cell biology of lipids.

Natural Abundance Carbon Isotopic Analysis Indicates the Equal Contribution of Local Synthesis and Plasma Uptake to Palmitate Levels in the Mouse Brain.

R. Bazinet, R. Chouinard‐Watkins, V. Giuliano, 2018, Lipids.