Tong Lu

Innovative Characterization Based on Stress Relaxation and Creep to Reveal the Tenderizing Effect of Ultrasound on Wooden Breast

Xinglian Xu, Zhen Li, Yulong Zhang, 2021, Foods.

Production of a bioactive sweetener steviolbioside via specific hydrolyzing ester linkage of stevioside with a β-galactosidase.

Yongmei Xia, H. Wan, Tong Lu, 2016, Food chemistry.

Transglycosylation specificity of glycosyl donors in transglycosylation of stevioside catalysed by cyclodextrin glucanotransferase.

Yongmei Xia, Tong Lu, Y. Xia, 2014, Food chemistry.