Shenghan Ge

Tenderization effect of whelk meat using ultrasonic treatment

Baodong Zheng, Yi Zhang, P. Cheung, 2018, Food science & nutrition.

Anti-obesity effect of trans-cinnamic acid on HepG2 cells and HFD-fed mice.

Shiyang Li, Shaoling Lin, Shenghan Ge, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A review of distribution, extraction methods and health benefits of bound phenolics in food plants.

Shiyang Li, Shaoling Lin, Shenghan Ge, 2020, Journal of agricultural and food chemistry.

POLYPHENOLICS FROM FRESH LOTUS SEEDS : ENZYME-ASSISTED ETHANOL EXTRACTION OPTIMIZATION AND ITS ANTIOXIDANT ACTIVITY

Baodong Zheng, Shaoling Lin, Jiamiao Hu, 2018 .

n-Butanol Extract of Lotus Seeds Exerts Antiobesity Effects in 3T3-L1 Preadipocytes and High-Fat Diet-Fed Mice via Activating Adenosine Monophosphate-Activated Protein Kinase.

Baodong Zheng, Shaoling Lin, Siti Sarah Hamzah, 2019, Journal of agricultural and food chemistry.

Chlorogenic acid alleviates obesity and modulates gut microbiota in high‐fat‐fed mice

Baodong Zheng, K. Lam, Shaoling Lin, 2019, Food science & nutrition.

Bound phenolics from fresh lotus seeds exert anti-obesity effects in 3T3-L1 adipocytes and high-fat diet-fed mice by activation of AMPK

Shaoling Lin, Siti Sarah Hamzah, Jiamiao Hu, 2019, Journal of Functional Foods.

Effects of In vitro Gastrointestinal Digestion on Phenolic Content and Antioxidant Capacity of Lotus Seeds N-butanol Extract

Xiujuan Huang, Jiamiao Hu, Shenghan Ge, 2019 .