Yirong Jiang

发表

Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.

Jiajia Yang, Fei Zhou, Baiyi Lu, 2014, Journal of food science.

Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry

Yiping Ren, W. Mo, Jingshun Zhang, 2016, Analytical and Bioanalytical Chemistry.

Osmanthus fragrans Flower Extract and Acteoside Protect Against d-Galactose-Induced Aging in an ICR Mouse Model.

Jiajia Yang, Yajing Zhao, Fei Zhou, 2016, Journal of medicinal food.

Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC-MS and UPLC-PDA Combined with Multivariable Analysis Methods.

Jiyu Peng, Yajing Zhao, Fei Zhou, 2017, Phytochemical analysis : PCA.

Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis.

Jiyu Peng, Jiyu Peng, Baiyi Lu, 2017, Food chemistry.

The Osmanthus fragrans flower phenylethanoid glycoside-rich extract: Acute and subchronic toxicity studies.

Yajing Zhao, Fei Zhou, Baiyi Lu, 2016, Journal of ethnopharmacology.

Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model.

Z. Cai, Yajing Zhao, Fei Zhou, 2016, Journal of agricultural and food chemistry.

Quantitative determination of osteopontin in bovine, buffalo, yak, sheep and goat milk by Ultra-high performance liquid chromatography-tandem mass spectrometry and stable isotope dimethyl labeling.

Yiping Ren, Jingshun Zhang, Yirong Jiang, 2020, Food chemistry.

Peptide Selection for Accurate Targeted Protein Quantification via a Dimethylation High-Resolution Mass Spectrum Strategy with a Peptide Release Kinetic Model

Yiping Ren, Meirong Ying, Baiyi Lu, 2020, ACS omega.