Yinzhou Hu

Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.

Jiajia Yang, Fei Zhou, Baiyi Lu, 2014, Journal of food science.

Structure-activity relationships between sterols and their thermal stability in oil matrix.

Lufei Zheng, Yajing Zhao, Baiyi Lu, 2018, Food chemistry.

Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China.

Tao Li, Liangxiao Zhang, Ying Liang, 2018, Journal of agricultural and food chemistry.

Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China

Lufei Zheng, Baiyi Lu, Yinzhou Hu, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Osmanthus fragrans Flower Extract and Acteoside Protect Against d-Galactose-Induced Aging in an ICR Mouse Model.

Jiajia Yang, Yajing Zhao, Fei Zhou, 2016, Journal of medicinal food.

Metal ions accelerated phytosterol thermal degradation on Ring A & Ring B of steroid nucleus in oils.

Yajing Zhao, Liuquan Zhang, Baiyi Lu, 2017, Food research international.

Effect of Transition Metal Ions on the B Ring Oxidation of Sterols and their Kinetics in Oil-in-Water Emulsions

Baiyi Lu, Yinzhou Hu, Weisu Huang, 2016, Scientific Reports.

Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China

Lufei Zheng, Xiaodan Wu, Baiyi Lu, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils

Yiping Ren, Liangxiao Zhang, Peiwu Li, 2015 .

Anti-inflammatory effect and prostate gene expression profiling of steryl ferulate on experimental rats with non-bacterial prostatitis.

Ying Zhang, Baiyi Lu, Li-na Xiong, 2014, Food & function.

Comparison of phenolic compounds, tocopherols, phytosterols and antioxidant potential in Zhejiang pecan [Carya cathayensis] at different stir-frying steps

Jiajia Yang, Fei Zhou, Baiyi Lu, 2015 .