Zhou Wenguo

Heating surimi products using microwave combined with steam methods: Study on energy saving and quality

Jianxin Zhao, Hao Zhang, Bowen Yan, 2018 .

Colloidal Gold Probe-Based Immunochromatographic Strip Assay for the Rapid Detection of Microbial Transglutaminase in Frozen Surimi

Jianxin Zhao, Hao Zhang, D. Fan, 2016 .

Radiofrequency Thawing of Frozen Minced Fish Based on the Dielectric Response Mechanism

Bowen Yan, Jianxin Zhao, Hao Zhang, 2019, Innovative Food Science & Emerging Technologies.

Acoustic intensity in ultrasound field and ultrasound-assisted gelling of surimi

Jianxin Zhao, Hao Zhang, Bowen Yan, 2017 .

Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism

Jianxin Zhao, Hao Zhang, Q. Wang, 2020 .

Effects of microwave combined with conduction heating on surimi quality and morphology

Bowen Yan, Jianxin Zhao, Hao Zhang, 2018, Journal of Food Engineering.