M. T. Martins
发表
Maria do Carmo Ruaro Peralba,
T. Pizzolato,
R. Hoff,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Pizzolato,
J. Arsand,
R. Hoff,
2017,
Food Analytical Methods.
E. Schapoval,
J. Arsand,
R. Hoff,
2016
.
E. Schapoval,
J. Arsand,
R. Hoff,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Pizzolato,
J. Arsand,
R. Hoff,
2015,
Talanta.
E. Schapoval,
J. Arsand,
R. Hoff,
2014,
Talanta.
T. Pizzolato,
J. Arsand,
R. Hoff,
2016,
Talanta.
M. Ferrão,
T. Pizzolato,
J. Arsand,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
R. Hoff,
F. Barreto,
M. T. Martins,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Cássia V Garcia,
M. Steppe,
C. S. Paim,
2016,
Biomedical chromatography : BMC.
J. Arsand,
R. Hoff,
L. Jank,
2018,
Drug Analytical Research.
M. Steppe,
C. S. Paim,
M. T. Martins,
2011
.
L. Jank,
F. Barreto,
Cristina Ribeiro,
2018
.
M. Steppe,
C. S. Paim,
M. T. Martins,
2010
.
T. Pizzolato,
J. Arsand,
R. Hoff,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.