Tiago Correa Feijó
发表
T. Pizzolato,
J. Arsand,
R. Hoff,
2017,
Food Analytical Methods.
E. Schapoval,
J. Arsand,
R. Hoff,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Perin,
A. Arenzon,
T. Pizzolato,
2022,
Chemosphere.