C. Cruz

Physicochemical and sensory characteristics of meat from young Nellore bulls fed different levels of palm kernel cake.

R. Oliveira, T. M. Silva, C. L. Abreu, 2016, Journal of the science of food and agriculture.

Effects of palm kernel cake (Elaeis guineensis) on intake, digestibility, performance, ingestive behaviour and carcass traits in Nellore bulls

L. Bezerra, R. Oliveira, T. M. Silva, 2018, The Journal of Agricultural Science.

Qualitative parameters of sugarcane silages treated with urea and calcium oxide.

R. Silva, L. C. Leite, G. Carvalho, 2015 .

Use of Chemically Treated Tropical Forage on the Fatty Acid Profile of Milk

E. Lacerda, L. C. Leite, G. Carvalho, 2016 .

Intake, apparent digestibility, production, and composition of milk from cows fed diets with different sources of lipids

Fabiano Ferreira da Silva, C. Maranhão, G. Carvalho, 2016 .