T. D. Crowe

发表

Oxidative stability of walnut oils extracted with supercritical carbon dioxide

P. White, T. D. Crowe, 2003 .

Rapid Solid-Phase Extraction of Dopamine, Serotonin, and Their Acidic Metabolites for High-Performance Liquid Chromatography with Electrochemical Detection

D. Jacobsen, T. D. Crowe, 1992 .

Flavor and oxidative stability of walnuts partially defatted using supercritical carbon dioxide

T. D. Crowe, 2001 .

Control of Oral Biofilm Formation by an Antimicrobial Decapeptide

K. Leung, J. J. Abercrombie, T. D. Crowe, 2005, Journal of dental research.

Adaptation of the AOCS official method for measuring hydroperoxides from small-scale oil samples

P. White, T. D. Crowe, 2001 .

Impact of extraction method on yield of lipid oxidation products from oxidized and unoxidized walnuts

P. White, L. Johnson, T. D. Crowe, 2002 .

Purification of brush border membrane by thiocyanate treatment.

B. Tandler, U. Hopfer, T. D. Crowe, 1983, Analytical biochemistry.

Oxidation, flavor, and texture of walnuts reduced in fat content by supercritical carbon dioxide

P. White, T. D. Crowe, 2003 .